32-page children's book best suited for ages 4-8, Size 10"x 9" with colorful illustrations throughout
includes: Dairy, egg and nut-free baking recipe, food allergy resources and safety tips,
a portion of the proceeds will be donated for Food Allergy research.
Published by Second Street Publishing LLC; First Edition, May 2012
Written by Letizia Barbetta, Illustrated by Wendy Sefcik